Wednesday, October 27, 2010

here's a bit i'll share

fried cilantro.  it's the jam

heat up oil, drop the cilantro in, stalk and all, let it sit maybe 45 seconds (you'll know when it looks crispy, not saggy), dry it on a paper towel, salt a bit, and then NOMNOMNOM.

it's delicious on rice and fish.


Kate said...

That sounds hecka good!

Ellen said...

Sounds great! smiles..

julia wheeler said...

hmmm interesting. i'm going to give it a try though it sounds reallyyy random;)


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