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here's a bit i'll share

By 10/27/2010

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fried cilantro.  it's the jam

heat up oil, drop the cilantro in, stalk and all, let it sit maybe 45 seconds (you'll know when it looks crispy, not saggy), dry it on a paper towel, salt a bit, and then NOMNOMNOM.

it's delicious on rice and fish.

3 comments

  1. hmmm interesting. i'm going to give it a try though it sounds reallyyy random;)

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