Wednesday, June 27, 2007

easy summer cobbler

cobbler is easy, and delicious.

line the bottom of a pyrex dish with a ready made pie crust.

(my mom said something one time about flour, but i didn't quite process all of it, so i just sprinkle some on the piecrust - dunno why?)

then plop some fruit in. berries or peaches usually. or both. fresh or frozen. whateve.

then! sprinkle some = alot of sugar on the fruit

put a second pie crust on top.

dab some butter splats all over the top

then cut some holes in the top so she doesn't explode, and bake at 350 for ... a while (until some browness starts happening on top)

serve with ice cream!

3 comments:

I'm Andrea said...

Ha! This is my kind of receipe fo sho.

laurie said...

yee.um.
love the recipe.
you should write an "i suwannee" cookbook.

megs said...

i need cobbler right now. olivia

 

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