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easy summer cobbler

By 6/27/2007

cobbler is easy, and delicious.

line the bottom of a pyrex dish with a ready made pie crust.

(my mom said something one time about flour, but i didn't quite process all of it, so i just sprinkle some on the piecrust - dunno why?)

then plop some fruit in. berries or peaches usually. or both. fresh or frozen. whateve.

then! sprinkle some = alot of sugar on the fruit

put a second pie crust on top.

dab some butter splats all over the top

then cut some holes in the top so she doesn't explode, and bake at 350 for ... a while (until some browness starts happening on top)

serve with ice cream!

3 comments

  1. Ha! This is my kind of receipe fo sho.

    ReplyDelete
  2. yee.um.
    love the recipe.
    you should write an "i suwannee" cookbook.

    ReplyDelete
  3. i need cobbler right now. olivia

    ReplyDelete

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